Nanofiltration of Skim Milk Using Continuous Mode Operation
نویسندگان
چکیده
منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملSeawater Desalination by using Nanofiltration (NF) and Brackish Water Reverse Osmosis (BWRO) Membranes in Sequential Mode of Operation
In this study, the applicability of nanofiltration (NF) membranes as a pretreatment prior to reverse osmosis (RO) in seawater desalination was investigated. The membranes used wereNF270 and NF90 as the NF membranes, while the brackish water (BW) RO membrane BW30 was used as the RO membrane. In desalination tests, permeates of the NF membraneswere collected and used as the feed to th...
متن کاملEffect of batch vs. continuous mode of operation on microbial desalination cell performance treating municipal wastewater
Microbial desalination cells (MDCs) have great potential as a cost-effective and green technology for simultaneous water desalination, organic matter removal and energy production. The aim of this study was to compare the performance of a MDC under batch and continuous feeding conditions. Hence, power and current output, coulombic efficiency, electron harvest rate, desalination rate and COD re...
متن کاملDevelopment of Lactose-hydrolyzed Milk with Low Sweetness Using Nanofiltration
A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% β-galactosidase at 4°C for 24 h to hydrolyze lactose partially. The resultant lactose-hydrolyzed milk containing 0.43% lactose was then concentrated using a nanofiltration membrane to reach concentration factor of 2.13. The concentration factors and coefficients of retention of milk ...
متن کاملPerformance Optimization for Skim Milk Powder Unit of a Dairy Plant Using Genetic Algorithm
The paper deals with the performance optimization for skim milk powder unit of a dairy plant at National Dairy Research Institute (N. D. R. I.), Karnal using Genetic Algorithm (G. A.). The skim milk powder unit comprises of six subsystems working in series. The failure and repair rates of the subsystems are taken from maintenance history sheets, which follow the exponential distribution. The ma...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2007
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.8.305